| | | |  - Brushed stainless-steel handle has flexible rubber fins for comfort
- Tenderizer surface is textured for optimum use
- Smooth side for pounding
- One-piece aluminum construction for durability and strength
- Lifetime warranty against defects
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| | | |  Product Description:
An essential for scaloppini, the flat mallet end allows you to pound chicken breasts to a uniform thickness (which makes cooking faster and even). The end with points helps tenderize steak by breaking up some of the muscle fibers, this also allows your marinade to permeate. You may also employ this tool to crush nuts, ice, or Oreos for cheesecake crust. Amazon.com Review:
If you're fond of thin cutlets or like your meat tender as butter, this meat tenderizer is the tool for the job--it's got a flat side for pounding and a textured side for tenderizing. This hammerlike gadget features one-piece aluminum construction for strength and durability. The large, comfortable handle is made of brushed stainless steel with rubber fins for comfort and will remain cool to the touch. It's also nonslip under wet or dry conditions. And the large hanging hole in the handle makes storage easy. This tool must be washed by hand. --Laurie Notaro | | | | |
Average Rating : 
Rating :  - Used it in dinner prep this evening...
and it worked wonderfully. The handle grips well, and I had wet hands. I used it on thick boneless chicken, and it worked really well, extremely pleased. It weights 1lb and that seems to be perfect for what we'd use it for - chicken, steak, pork. The chicken was delicious too :) I would buy as a gift or recommend to family and friends.
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