| | | |  - Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
|  | | | |
| | | |  Product Description:
The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. | | | | |
Average Rating : 
Rating : - A Wonderful Knife!
I've put up with an inferior bread knife for too long! This thing is 4X as sharp and powerful! WARNING you could literally cut off a finger if not being careful. Works for way more than bread - tomatoes, cooked mushrooms, soft cheese, you name it.
 | |
