| | | |  - Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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| | | |  Product Description:
The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. | | | | |
Average Rating : 
Rating :  - Great but could've been better
Out of the box, this knife was extremely sharp! after using it a few times, the knife was really easy to use and felt great while in use. The handle seems very ergonomic and very well made. However, i did notice it getting quite dull after a week of use even with the proper care.
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